{"id":3799,"date":"2025-04-17T12:04:54","date_gmt":"2025-04-17T12:04:54","guid":{"rendered":"https:\/\/demo121.lars-service.it\/about-us\/"},"modified":"2025-07-14T12:28:29","modified_gmt":"2025-07-14T12:28:29","slug":"about-us","status":"publish","type":"page","link":"https:\/\/demo121.lars-service.it\/en\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"\t\t
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Home<\/a><\/span><\/span><\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The smell of bread<\/strong> \u2013 spicy and savoury \u2013 baked with love in the oven to share with loved ones, has accompanied our company since its beginnings.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Our History<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Our first bakery<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 1960, Johann Reichhalter began his career as a baker, and his passion for bread eventually led him to open his own bakery in Rentsch, a neighborhood in Bolzano on the northern slopes of the city, in 1972.<\/p>\n

The satisfaction and praise of his customers for his passionately crafted baked goods grew year after year.<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Innovation with Erwin Reichhalter<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 1997, his son Erwin\u2014brimming with enthusiasm and innovative ideas\u2014joined the business to carry on the family tradition. Four years later, he expanded the company by opening a new location in Barbian, just outside Bolzano. Today, Erwin has transformed the bakery<\/strong> into a modern enterprise<\/strong> that meets the evolving demands of the market, while preserving the zeal and passion essential for producing the high\u2011quality products that reach our tables daily\u2014infused with all the tradition and excellence of South Tyrol.<\/strong><\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\u201cOur first priority is to produce unique, delicious and natural products made with high quality ingredients\u201d <\/div>

Erwin, the baker and owner<\/p>\n<\/div><\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Fritz & Felix today<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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In 2001, we opened our production facility in Barbiano. Since then, we have focused on crafting mini Sch\u00fcttelbrot,<\/strong> traditional Sch\u00fcttelbrot, and classic Italian baked goods such as grissini<\/strong> and crostini<\/strong>. All of our products can be enjoyed on their own as natural snacks or used as a base for hearty finger foods, as a treat between meals, or as a small appetizer. We use only the finest ingredients nature has to offer in the preparation of our snack breads<\/strong> \u2013 without any additives or preservatives. <\/p>\n

2023 marked an important milestone: Fritz & Felix relocated its headquarters from Barbiano to Bolzano<\/strong>. In South Tyrol\u2019s capital, there is now ample space to grow, innovate, and continue producing delicious crunchy specialties. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Traditional Products Made with Modern Technology<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The use of cutting-edge production methods allows us to offer our specialties at competitive market prices. Despite all the modernization in production technology, tradition and craftsmanship always remain at the heart of our company. This is ensured by our owner, Erwin Reichhalter, whose innovative ideas and their implementation are always aligned with current market trends. <\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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The smell of bread \u2013 spicy and savoury \u2013 baked with love in the oven to share with loved ones, has accompanied our company since its beginnings. Find out more Our History Our first bakery In 1960, Johann Reichhalter began his career as a baker, and his passion for bread eventually led him to open […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-3799","page","type-page","status-publish","hentry"],"yoast_head":"\nAbout Us - Fritz und Felix<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"About Us - Fritz und Felix\" \/>\n<meta property=\"og:description\" content=\"The smell of bread \u2013 spicy and savoury \u2013 baked with love in the oven to share with loved ones, has accompanied our company since its beginnings. 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